For information related to Sanki Group’s food distribution operations. We have many skilled and experienced drivers with a deep understanding of our business.
Our operations are handled by skillful drivers with deep technical knowledge of the food transportation industry.
Our registered drivers possess technical knowledge of product transportation.
Our drivers continue to receive guidance in the latest happenings of the industry as we continue to strive for improvement.
Installation of relay logistics bases
Our relay logistics bases cover 20,365.46 square meters spread out all over Japan. In particular, we operate two relay logistics bases in Settsu city of Osaka prefecture. These facilities contain a freezing/refrigeration warehouse 12,231.4 square meters in area as well as a dry warehouse 6,611.57 square meters in size, enabling us to provide the best in freshness management of your inventory at any given temperature range.
In Hiroshima, we have an ultra-low temperature (ULT) and refrigeration/freezing facilities of 5,950.413 square meters and a refrigerating center of 892.562 square meters in Okayama prefecture, which can be used as relay logistics bases in the Chugoku and Shikoku regions of Japan.
We also operate a 1,322.31 square meter ambient temperature center in the city of Morioka and a 4,958.678 square meter ULT / freezing / refrigeration center in Sendai (TBA), making it possible to distribute products at all temperature ranges to every corner of the Tohoku region.
Our distribution centers perform comprehensive operations for an all-in-one solution. (Including inspection, sorting, and packing)
We secure workers for specific tasks within distribution processing such as food packing.
Information about Sanki Group’s food transportation operations
